May 27, 2010

Saturday May 15, 2010 teams taking part in Burlington's Amazing Race stopped at SB Prime as a part of their challenge during the competition. Teams made their way to Prime's patio where they had to set the tables to the approval of Prime's GM Teresa Blayney. Once teams successfully completed their table they were given a passport stamp and on their way to the next challenge.

The race was put together as a fun way for participants, sponsors and volunteers to get together and help raise money for the United Way. This year they are proud to announce that thanks to everyone involved they have raised $12,500 which can go towards helping and improving the lives of many individuals and families in the Burlington area.

March 8, 2010

On Sunday February 21st hundreds of women turned up the  2010 Burlington Women's Show which was held at Tansley Woods Community Centre. The show consist of fashion shows, shopping, beauty secrets, spa services and of course wine and food samples from local Burlington Restaurants.

SB Prime GM Teresa Blayney along with Chef John Hamilton and Matt were there giving guests a sample of the SB Prime experience by cooking up a Three Cheese and Tenderloin Pasta similar to the new pasta's being offered on the SB Prime menu.

The show is an annual affair hosted by the Investors Group and the City of Burlington. We look forward to next years show.

enjoy more pictures from The 2010 Burlington Women's Show

February 24, 2010

Marking the beginning of the Winter installment of Taste of Burlington 2010, participating restaurants gathered in the Discovery Landing  at Spencer Smith Park in Burlington on Wednesday evening for the Taste of Burlington's Media Release.

This is a chance for each restaurant to meet with press, showcase sample dishes and say a few words. SB Prime's chef John Hamilton presented guests with Miniature Tuna Tataki served on a cucumber slice with a wasabi mayo, a signature at SB Prime cocktail parties.

When this many chefs gather in a room it is evident that there is a lot of talent in Burlington, with each restaurant aiming to raise the bar, Taste of Burlington is a great opportunity for people to get a chance to discover all the wonderful new things our chefs are cooking up.

Taste of Burlington runs from February 22 - March 14. SB Prime will be offering a $20 prix fixe Lunch menu & $40 prix fixe Dinner menu for the event.

chef John Hamilton of SB Prime

February 6, 2010

On February 10, 2010 SB Prime will have the honour of cooking for the Haiti Relief Fundraiser Dinner sponsored by the Local 793 of the International Union of Operating Engineers. In an effort to aid those left homeless as a result of the earthquake that hit Haiti January 12, 2010.

SB Prime has been selected to Cater the event which will be held at the OE Centre, 2245 Speers Road, Oakville.

Proceeds from the Haiti Relief Fundraiser will go to the Haiti Earthquake Fund set up by the Canadian Red Cross Society.   more information...