Yesterday afternoon I joined SB Prime's Chef Callen Clancy as he prepared for a photo shoot in the upcoming Holiday edition of 'HMM'. The article will feature his recipe for 'Campfire S'Mores', one of the many new desserts available from his newly launched menu at SB Prime. A very fitting choice just in time for the Holidays, this would be my first time seeing the dish being prepared so as usual I brought along my iPhone. The dish is quite impressive and certainly a unique way to share a dessert when dining. One of the best things in life is sharing great food with good people and I see a lot of our Chef's implementing this into their everyday menus, you like to believe this is probably how they eat with their friends. Every single piece of this dessert is prepared in house, Chocolate Chip, Graham Cracker Cookies baked from scratch, Marshmallows made in house along with the two dips, Chocolate Coffee & Dolce de Leche. To give it that authentic "campfire" feel, Chef serves it to you on a rustic serving board cut from a tree stump. The fun part, in the center of it all is your own little individual fire for roasting the marshmallows on a stick and making the S'mores. The dessert is plenty to share and becomes quite the conversation piece at the table. Be sure to look for Chef Callen Clancy and the full Campfire S'mores recipe in the next edition of Hamilton Men's Magazine.
