August 11, 2009

The May/ June edition of West of the City magazine profiles Chef Peter Wilson and SB Prime as it's "local flavour" feature.

The article talks with Chef Peter about his passions, experience and some of the great things he is looking forward to as being a part of SB Prime. He also shares a few of his recipes including Tuna Tataki with Asian Slaw and Prime Benedict with Lobster Ravioli and Truffle Hollandaise. 

Be sure to visit West of the City magazine for this article and other food features covering the downtown dining scene.

more pictures from SB Prime feature in West of the City local flavour including full recipes.