We originally ran this cranberry sauce recipe at Thanksgiving, but thought that it was such a great recipe and appropriate to make again for Christmas Dinner. This recipe is so delicious and easy to make, it comes to us from SB Prime Head Chef John Hamilton's own kitchen, one that he whips up for his own family.

What you'll need;

1/2 lb frozen cranberries
2 oranges
1 oz triple sec
2 tbsp brown sugar
1 tbsp honey
One/half cup orange juice or apple

Squeeze the oranges into a med sauce pan. Bring all ingredients to a low boil. Mash using a potato masher. Reduce sauce three min. On med/low heat add one tbsp cornstarch blended with cold water. Whisk until smooth.

Merry Christmas and bon appetit!