May 12, 2009

After working closely with SB Prime Chef  Peter Wilson for some time, it is now Chef William Serre's chance to find out what the future holds,

...as he embarks on an opportunity to advance his culinary expertise that will take him across the pond to work at some of London's most prestige Michelin Star establishments. Chef William will spend the next six weeks staging with top chefs in some of the finest establishments. As a farewell Chef William Serre held a special fundraising dinner. With family and friends in attendance to support him he carefully created a four course evening which both showcased his talent and marked the beginning of his new adventures.  Good Luck William!

May 06, 2009

As a proud sponsor of the 2009 Burlington Sound Of Music Festival, SB Prime had the honor of hosting a breakfast brunch on Tuesday May 5th to launch of the festivals 30th Anniversary.

The Breakfast was a chance for Burlington Chamber members and guests to be among the first to preview this years line-up, as well as a chance to mingle with other business owners and of course to launch the 2009 Sound Of Music Festival's 30th Anniversary. Considered Canada's Largest FREE Outdoor Music Festivals and Burlington's premier summer event, the Sound Of Music is a must see, with an expected nearly 200,000 visitors be sure to visit downtown during the June 18th-21st events.

April 29, 2009

SB Prime's Teresa Blayney gladly opened up her stage and restaurant for the taping of a new Television show called "Rock and Roll Kitchen". Hosted by Andre Schikolenko, of Y108's afternoon drive program and working in conjunction with Co Producer and Director Benjamin Rispin, of 2 time Juno Award Nominee band St.Alvia ,Schikolenko has created a fun and relaxed atmosphere to conduct his rock band interviews. While Primes stage gives the musicians a place to showcase their new songs, the intimate settings of Prime's Tufted Red Leather Booths make the perfect space for his interactive interviews.

For the shows first episode Shikolenko is joined by guest Dean Lickyer, who was recently nominated best band at Canadian Music Week and awarded $10,000.00 by Gene Simmons (of Kiss fame) himself. After going head to head with the band filming the cooking segment of the show next door at the Rude Native, the boys hit the stage at SB Prime and put on amazing acoustic performance of their new song "Witching Hour Moon" from their freshly released self titled EP.

April 12, 2009

One thing you're sure to notice about a typical dinner at SB Prime is that it really is a total dining experience from start to finish.

Chef Peter Wilson oversees every detail and chooses each dish carefully, and to make sure that you get the best taste experience he then separates each dish with a daily selection of hand made sorbet.

Sorbet is a light frozen dish made from water, sugar, fruit and egg white. Sorbet is served between courses to cleanse the palate and separate the tastes of a meal. Citrus or tart raspberry flavoured sorbets are best used to cleanse the palate between strongly flavoured dishes like a fish course and a meat course. At SB Prime you are served the Chefs daily prepared flavoured sorbet between your appetizer and your main entree allowing you to experience superior flavour from start to finish.