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Chef Peter Wilson at HTZ FM Radio |
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On Friday January 23rd 2009, chef Peter Wilson of SB Prime was invited to be apart of the HTZ FM morning show, where he shared in a haggis he had prepared for the hosts in the spirit of Robbie Burns, and to talk about the upcoming Scotch tasting dinner and charity event being held at SB Prime on March 31st 2009.
To hear the complete interview click here to listen to chef Peter Wilson on HTZ FM morning show.
To view more pictures of chef Pete inside the studios of HTZ FM morning show click here.
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February 5, 2009
IN Burlington magazine - Winter 2008
Features SB Primes, Chef Peter Wilson and his holiday dish creation;
"...Burlington's restaurants are also gearing up for the holidays with alluring presentations of delicious menu items designed to tempt your taste buds. We asked a few of the city's top chefs to share their dishes in our Food feature..."
The Dish: Phyllo wrapped Lamb loin with wild mushroom duexelle, roasted garlic and duck liver pate.
To read the complete article and get Chef Peter Wilson's recipe for Phyllo wrapped Lamb, Click Here.
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